Ambelonas is the Greek word for the vineyard. At the heart of the island, a multi-purpose establishment is a point of reference when it comes to Corfiot tradition and hospitality. The estate is located 6 km from the island’s capital, and its unique position provides an outstanding panoramic view of Central Corfu.
The vineyard’s production is produced by traditional methods and aged in oak barrels, and the old facilities were rebuilt in 2004 to house pre-industrial olive oil and wine making equipment. If you’ll decide to visit, you can also taste Corfiot cuisine at its best! The Ambelonas’ restaurant -and Mrs. Vassiliki, an excellent cook, and a true expert when it comes to local gastronomy- await you to dine, taste the Estate’s wine, and even participate in a cooking class!