I

redefining

all day menus

EVERY GREAT STORY HAS A CATCHY INTRO. TAKE ULYSSES AND NAUSICAA FOR EXAMPLE,
AND HOW THE WAVES OF THE IONIAN SEA BROUGHT HIM IN PHAEACIA, AFTER DRIFTING FOR QUITE SOME TIME.
In present day Corfu, Miramare’s guests are having the privilege to be initiated
in the Mediterranean and Corfiot cuisines by a Michelin-starred chef… Also, it will be hard to resist our live station
for omelets and eggs, along with our dairy section, with a wide selection of cheese varieties and types of milk
-from cow and goat to buffalo and donkey!
I

redefining

all day menus

EVERY GREAT STORY HAS A CATCHY INTRO. TAKE ULYSSES AND NAUSICAA FOR EXAMPLE, AND HOW THE WAVES OF THE IONIAN SEA BROUGHT HIM IN PHAEACIA, AFTER DRIFTING FOR QUITE SOME TIME.
In present day Corfu, Miramare’s guests are having the privilege to be initiated in the Mediterranean and Corfiot cuisines by a Michelin-starred chef… Also, it will be hard to resist our live station for omelets and eggs, along with our dairy section, with a wide selection of cheese varieties and types of milk -from cow and goat to buffalo and donkey!
I

redefining

all day menus

EVERY GREAT STORY HAS A CATCHY INTRO. TAKE ULYSSES AND NAUSICAA FOR EXAMPLE, AND HOW THE WAVES OF THE IONIAN SEA BROUGHT HIM IN PHAEACIA, AFTER DRIFTING FOR QUITE SOME TIME.
In present day Corfu, Miramare’s guests are having the privilege to be initiated in the Mediterranean and Corfiot cuisines by a Michelin-starred chef… Also, it will be hard to resist our live station for omelets and eggs, along with our dairy section, with a wide selection of cheese varieties and types of milk -from cow and goat to buffalo and donkey!
II

Corfu’s most

influential Chef

EVERY GREAT STORY HAS A CATCHY INTRO. TAKE ULYSSES AND NAUSICAA FOR EXAMPLE,
AND HOW THE WAVES OF THE IONIAN SEA BROUGHT HIM IN PHAEACIA, AFTER DRIFTING FOR QUITE SOME TIME.
In present day Corfu, Miramare’s guests are having the privilege to be initiated
in the Mediterranean and Corfiot cuisines by a Michelin-starred chef… Also, it will be hard to resist our live station
for omelets and eggs, along with our dairy section, with a wide selection of cheese varieties and types of milk
-from cow and goat to buffalo and donkey!
II

Corfu’s most

influential Chef

EVERY GREAT STORY HAS A CATCHY INTRO. TAKE ULYSSES AND NAUSICAA FOR EXAMPLE, AND HOW THE WAVES OF THE IONIAN SEA BROUGHT HIM IN PHAEACIA, AFTER DRIFTING FOR QUITE SOME TIME.
In present day Corfu, Miramare’s guests are having the privilege to be initiated in the Mediterranean and Corfiot cuisines by a Michelin-starred chef… Also, it will be hard to resist our live station for omelets and eggs, along with our dairy section, with a wide selection of cheese varieties and types of milk from cow and goat to buffalo and donkey!
II

Corfu’s most

influential Chef

EVERY GREAT STORY HAS A CATCHY INTRO. TAKE ULYSSES AND NAUSICAA FOR EXAMPLE, AND HOW THE WAVES OF THE IONIAN SEA BROUGHT HIM IN PHAEACIA, AFTER DRIFTING FOR QUITE SOME TIME.
In present day Corfu, Miramare’s guests are having the privilege to be initiated in the Mediterranean and Corfiot cuisines by a Michelin-starred chef… Also, it will be hard to resist our live station for omelets and eggs, along with our dairy section, with a wide selection of cheese varieties and types of milk from cow and goat to buffalo and donkey!

PETROS DIMAS
Executive Chef
III

useful information

SEE BELOW THE TIMES
Breakfast: 07:00 – 11:00
Lunch: 12:30 – 15:30
Dinner:
April to Mid May 18:30 – 22:30
Mid May to Mid September 19:00 – 23:00
Mid September to October 18:30 – 22:30

make a reservation at makris all-day dining

or call us at +30 2661 4 40500

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