I

redefining

all day menus

EVERY GREAT STORY HAS A CATCHY INTRO. TAKE ULYSSES AND NAUSICAA FOR EXAMPLE,
AND HOW THE WAVES OF THE IONIAN SEA BROUGHT HIM IN PHAEACIA, AFTER DRIFTING FOR QUITE SOME TIME.
In present day Corfu, Miramare’s guests are having the privilege to be initiated
in the Mediterranean and Corfiot cuisines by a Michelin-starred chef… Also, it will be hard to resist our live station
for omelets and eggs, along with our dairy section, with a wide selection of cheese varieties and types of milk
-from cow and goat to buffalo and donkey!
II

Miramare Dine Around:

The Epicenter of Corfiot Gastronomy

AN ULTIMATE GASTRONOMIC ALL-DAY EXPERIENCE COMBINING LUNCH AND DINNER
THAT SHOWCASES MIRAMARE’S FINE DINING WITH REGIONAL OVERTONES; ALLOWING YOU TO TAKE IN THE FLAVORFUL SCENE
The culinary options range from shareable mezze, fresh, local seafood and produce,
Asian–influenced sushi bites and crafted drinks to traditionally-inspired cuisine paired with pre or post dinner wine at wonderful handpicked settings in Corfu.
-During your stay, you will have the chance to indulge in the following:
5 nights stay:
2 x 3 course dinner at Makris
1 x Makris Ouzo & Meze style menu lunch
1 x dine out experiences at selected Corfu’s restaurants (possibility to swap with the lunch)
1 x degustation Asian sushi menu at the Raw Bar
7 nights stay:
3 x 3 course dinner at Makris
2 x Makris Meze style menu lunch
1-2 x dine out experiences at selected Corfu’s restaurants (possibility to swap with the lunch)
1 x degustation Asian sushi menu at the Raw Bar

Notes:

Upon arrival, please do not forget to contact the Concierge team and customize your own Miramare Dine Around experience.

For information for stays of less than 5 nights or more than 7 nights, please liaise with the Concierge team directly.

I

redefining

all day menus

EVERY GREAT STORY HAS A CATCHY INTRO. TAKE ULYSSES AND NAUSICAA FOR EXAMPLE, AND HOW THE WAVES OF THE IONIAN SEA BROUGHT HIM IN PHAEACIA, AFTER DRIFTING FOR QUITE SOME TIME.
In present day Corfu, Miramare’s guests are having the privilege to be initiated in the Mediterranean and Corfiot cuisines by a Michelin-starred chef… Also, it will be hard to resist our live station for omelets and eggs, along with our dairy section, with a wide selection of cheese varieties and types of milk -from cow and goat to buffalo and donkey!
I

redefining

all day menus

EVERY GREAT STORY HAS A CATCHY INTRO. TAKE ULYSSES AND NAUSICAA FOR EXAMPLE, AND HOW THE WAVES OF THE IONIAN SEA BROUGHT HIM IN PHAEACIA, AFTER DRIFTING FOR QUITE SOME TIME.
In present day Corfu, Miramare’s guests are having the privilege to be initiated in the Mediterranean and Corfiot cuisines by a Michelin-starred chef… Also, it will be hard to resist our live station for omelets and eggs, along with our dairy section, with a wide selection of cheese varieties and types of milk -from cow and goat to buffalo and donkey!
III

Corfu’s most

influential Chef

EVERY GREAT STORY HAS A CATCHY INTRO. TAKE ULYSSES AND NAUSICAA FOR EXAMPLE,
AND HOW THE WAVES OF THE IONIAN SEA BROUGHT HIM IN PHAEACIA, AFTER DRIFTING FOR QUITE SOME TIME.
In present day Corfu, Miramare’s guests are having the privilege to be initiated
in the Mediterranean and Corfiot cuisines by a Michelin-starred chef… Also, it will be hard to resist our live station
for omelets and eggs, along with our dairy section, with a wide selection of cheese varieties and types of milk
-from cow and goat to buffalo and donkey!
II

Corfu’s most

influential Chef

EVERY GREAT STORY HAS A CATCHY INTRO. TAKE ULYSSES AND NAUSICAA FOR EXAMPLE, AND HOW THE WAVES OF THE IONIAN SEA BROUGHT HIM IN PHAEACIA, AFTER DRIFTING FOR QUITE SOME TIME.
In present day Corfu, Miramare’s guests are having the privilege to be initiated in the Mediterranean and Corfiot cuisines by a Michelin-starred chef… Also, it will be hard to resist our live station for omelets and eggs, along with our dairy section, with a wide selection of cheese varieties and types of milk from cow and goat to buffalo and donkey!
II

Corfu’s most

influential Chef

EVERY GREAT STORY HAS A CATCHY INTRO. TAKE ULYSSES AND NAUSICAA FOR EXAMPLE, AND HOW THE WAVES OF THE IONIAN SEA BROUGHT HIM IN PHAEACIA, AFTER DRIFTING FOR QUITE SOME TIME.
In present day Corfu, Miramare’s guests are having the privilege to be initiated in the Mediterranean and Corfiot cuisines by a Michelin-starred chef… Also, it will be hard to resist our live station for omelets and eggs, along with our dairy section, with a wide selection of cheese varieties and types of milk from cow and goat to buffalo and donkey!

PETROS DIMAS
Executive Chef
IV

useful information

SEE BELOW THE TIMES
Breakfast: 07:00 – 11:00
Lunch: 12:30 – 15:30
Dinner:
April to Mid May 18:30 – 22:30
Mid May to Mid September 19:00 – 23:00
Mid September to October 18:30 – 22:30

make a reservation at makris all-day dining

or call us at +30 2661 4 40500

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